Runderpoulet wordt gebruikt om soep mee te maken. Het mooiste resultaat krijgt u om het poulet samen met een mergpijp te trekken.
Vlees met koud water op zetten en 1,5 tot 2 uur laten trekken.
| Ingrediënten | Rundvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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