Varkensfiletlapjes snijden wij op een gewicht van ongeveer 130 gram per stuk.
Lapjes droog deppen en evt. insmeren met mosterd of bebloemen. Bakken op hoog vuur 5 tot 6 min.
| Ingrediënten | Varkensvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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