Speklappen snijden wij op ongeveer 120 gram per stuk.
Vlees kruiden. In een voorverwarmde oven op 180 graden afbakken voor 20 min. Bakken in een koekenpan op matig vuur voor 20 min.
| Ingrediënten | Varkensvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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