Schouderkarbonades snijden wij uit de nek van het varken. Wij snijden deze karbonades op een gewicht van ongeveer 250 gram.
Vlees kruiden of insmeren met mosterd. Braden in een braadpan voor 20 min op middel hoog vuur. Je kan ze ook stoven voor 45 min.
| Ingrediënten | Varkensvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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