Onze saucijzen worden gemaakt op dezelfde wijze zoals onze verse worst fijn. Ze wegen ongeveer 100 gram per stuk.
Doe een half kopje water bij de boter en laat dit smelten op middel hoog vuur. Als de boter gesmolten is het vlees in de pan doen en regelmatig draaien. Nadat het water is verdampt het vlees nog even bruin bakken.
Allergenen: koriander
| Ingrediënten | Varkensvlees, Natriumchloride, kaliumchloride, zonnebloemolie, E535, water, koriander, peper, gember, foelie, kardemom, chilies.E262, E331, E300, dextrose, water, suiker, natriumascorbaat, en, trinatriumcitraat |
|---|---|
| Allergenen | koriander |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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