Rundersaucijzen maken wij op een standaard gewicht van 100 gram.
Doe een half kopje water bij de boter en laat dit smelten op middel hoog vuur. Als de boter gesmolten is het vlees in de pan doen en regelmatig draaien. Nadat het water is verdampt het vlees nog even bruin bakken.
Allergenen: koriander
| Ingrediënten | Rundvlees, natriumchloride, kaliumchloride, zonnebloemolie, E535, water, koriander, peper, gember, foelie, kardemom, chilies.E262, E331, E300, dextrose, water, suiker, natriumascorbaat, en, trinatriumcitraat |
|---|---|
| Allergenen | koriander |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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