De ribkarbonades snijden wij uit de lende van het varken. Ze hebben een standaard gewicht van ongeveer 250 gram.
Bakken in een koekenpan op middel hoog vuur voor 10 tot 15 min. Dep het vlees droog. Kruid het vlees of smeer het in met mosterd.
| Ingrediënten | Varkensvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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