Dunne ribbetjes, ook wel krabbetjes genoemd, zijn erg goed te gebruiken om lekker lang te braden. Een plat ribbetje is ongeveer 400 gram.
Vlees kruiden, en aan braden in een stoofpan. Vlees uit de pan halen en water of bouillon toevoegen en op temperatuur laten komen.Vlees weer in de pan doen. Laat het geheel 2,5 uur garen op laag vuur (evt met pittenverdeler).
| Ingrediënten | Varkensvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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