Gepaneerde kipschnitzels maken wij van kipfilet. Ze wegen ongeveer 120 gram per stuk.
Bakken in de koekenpan op matig vuur voor 6 tot 8 min. Zo vanuit de koelkast in de pan. Zo min mogelijk bewegen door de pan. Oppassen dat het paneermeel niet verbrand.
Allergenen: tarwe, koriander
| Ingrediënten | Kipfilet, paneermeel(, tarwebloem, zout, gist, E472e, palmolie, enzymen, E300), zout, kruiden, en, specerijen(paprikapoeder, uipoeder, witte, peper, koriander, foelie), koolzaadolie, kleurstof, E160c, kurkuma-extract |
|---|---|
| Allergenen | tarwe, koriander |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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