Gemarineerde filetlappen snijden we op een gewicht van ongeveer 130 gram per stuk.
Bakken op hoog vuur voor 5 tot 6 min.
Allergenen: koriander
Gemarineerde filetlappen snijden we op een gewicht van ongeveer 130 gram per stuk.
Bakken op hoog vuur voor 5 tot 6 min.
Allergenen: koriander
Ingrediënten | Varkensvlees, Plantaardige, oliën, (raap, zonnebloem, lijnzaad), groenten, (ui, paprika, knoflook, prei), zout, specerijen, (kurkuma, peper, paprika, chilies, gember, koriander, kardemom, komijn), natuurlijke, aroma's, kruiden, kurkuma, extract. |
---|---|
Allergenen | koriander |
Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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