Duitse biefstuk hakken wij met het hakmes en vormen daarna een mooie biefstuk van ongeveer 125 gram.
Op hoog vuur bakken, voor 3 min.
| Ingrediënten | Rundvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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